I present to you…homemade oatmeal creme pies, nutter butters, Oreos, and golden Oreos
by I_Like_Metal_Music
28 Comments
MeganK80
Hell yes they do
Head_Durian_3430
It has the spirit of a sandwich. Maybe add some mayo and bacon just in case.
Casual_Casually
I mean, they are sandwich cookies, so I’d say yes, also they better than the actual brand, wish I could have one, or all.
Better_Area3782
Homemeade??????? Omfg
moanakai
Yum
CYOOL8R1977
it’s literally a sandwich..
rivenshire
No. It’s a sandwich cookie, not a cookie sandwich.
JaxLunchBox
Golden oreo recipe, just the filling, all of it. Whatever you’ll share i’m interested!
basicnflfan
No.
SalemClawdia
No
I_Like_Metal_Music
Here are all the recipes y’all😊
Oatmeal Creme Pies
Cookies:
-3/4 cup salted butter, softened
-1 cup brown sugar
-1/4 cup granulated sugar
-3 tbsp molasses
-1 tsp vanilla extract
-1 egg + 1 egg yolk
-3/4 tsp baking soda
-1 tsp salt
-1 1/2 cups AP flour
-1 cup old fashioned oats or steel cut oats
1.) Preheat the oven to 350° and line two cookie sheets with parchment paper.
2.) Cream together the butter, sugars, molasses, vanilla extract, and eggs until light and fluffy. Then mix in the baking soda, salt, and flour, until a soft dough forms. Then mix in the oats until evenly distributed.
3.) Using a 3 tbsp cookie scoop, scoop the cookie dough onto the cookie trays (8 to a pan usually works fine) and bake for 12-14 minutes and press down with a spatula fresh out of the oven. The edges will be browned and the middle with still be soft and pressing them down maintains that chewy center as they cool. Then allow to cool.
Filling:
-1/2 cup salted butter
-1/2 cup crisco shortening
-3 1/2 cups powdered sugar
-1 tsp vanilla extract
1.) Cream together the butter and shortening until fluffy. Then mix in the powdered sugar and vanilla as needed. It should be light and fluffy, it should be thick but not so thick that you can’t pipe it.
2.) Pipe into the middle of the cookies (however much you want) and bone apple teet! Hope y’all enjoy!
OG&Golden Oreos
Regular Oreo Cookies:
-2 cups flour
-1/2 cup cornstarch
-1 1/3 cups sugar
-2/3 cup black cocoa or cocoa
-1/2 tsp salt
-3/4 cup + 2 tbsp salted butter, melted
-1/4 cup + 2 tbsp heavy cream
Golden Oreo Cookies:
-1 cup salted butter, softened
-1 cup sugar
-1 egg
-1 tsp vanilla extract
-3 cups flour
-1 tsp baking powder
-1/2 tsp salt
-2 tbsp heavy cream
1.) (For Chocolate Oreos) Mix together the dry ingredients, then mix in the wet ingredients. The dough will look loose, you just have to compact it together.
1.) (For Golden Oreos) Cream together the butter, sugar, egg, and vanilla until combined. Then, mix in the dry ingredients, it’ll be crumbly, and then add in the heavy cream and mix until a dough forms (may need more cream).
2.) Roll out and cut into 1 1/2 to 2 inch rounds, place on a parchment lined baking sheet and bake at 350° for 7 minutes and turn cookie tray and then cook for 7 more minutes. (Roll them fairly thin, 1/8 of an inch if possible). Allow to cool completely.
Filling:
-1/2 cup salted butter
-1/2 cup crisco shortening
-3 1/2 cups powdered sugar
-1 tsp vanilla extract
1.) Cream together the butter and shortening until fluffy. Then mix in the powdered sugar and vanilla as needed. It should be light and fluffy, it should be thick but not so thick that you can’t pipe it.
2.) Pipe into the middle of the cookies (however much you want) and bone apple teet! Hope y’all enjoy!
Nutter Butters:
Cookies:
-3/4 cup creamy peanut butter (don’t use the natural stuff, it’s too oily)
-1/4 cup salted butter, softened
-1 cup brown sugar
-1 egg
-1 tsp vanilla extract
-1 cup all-purpose flour
-2 tbsp cornstarch
-1/4 tsp baking soda
-1/2 tsp salt
1.) Cream Together the first five ingredients until combined and then mix in the last four to complete the cookie dough.
2.) Using whatever cookie scoop size you want, I use a ≈1 tbsp cookie scoop, and scoop the dough onto a parchment lined cookie sheet. Flatten the dough balls slightly with your hands to help them spread and then, using a fork, make crosshatches on top of each cookie.
3.) Bake at 350° for 9-13 minutes (it depends on your oven but that should be a good range) or until the edges have started to slightly brown. Allow to cool completely.
PB Filling:
-1/2 cup creamy peanut butter
-2/3 cup powdered sugar
-1/2 tsp vanilla
-3-4 tbsp heavy cream
1.) Cream together all of the ingredients and pipe in between your cookies. The filling will be super thick and kind of malleable.
2.) Pipe into the middle of two cookies, squeeze together, and enjoy!
missourifats
dandaman289
Can I buy some of these lol
NakedScrub
Fuck yeah they do
peanutismint
Since I was a kid I’ve wanted to have one of the giant sandwich cookies they feed the ant on Honey I Shrunk The Kids.
TickingTheMoments
Yes. Yes. A THOUSAND TIME YES!!
According to my stomach.
stumanchu3
Ok. I’m saving this post for the best “sandwich or no sandwich” post of the year.
28 Comments
Hell yes they do
It has the spirit of a sandwich. Maybe add some mayo and bacon just in case.
I mean, they are sandwich cookies, so I’d say yes, also they better than the actual brand, wish I could have one, or all.
Homemeade??????? Omfg
Yum
it’s literally a sandwich..
No. It’s a sandwich cookie, not a cookie sandwich.
Golden oreo recipe, just the filling, all of it. Whatever you’ll share i’m interested!
No.
No
Here are all the recipes y’all😊
Oatmeal Creme Pies
Cookies:
-3/4 cup salted butter, softened
-1 cup brown sugar
-1/4 cup granulated sugar
-3 tbsp molasses
-1 tsp vanilla extract
-1 egg + 1 egg yolk
-3/4 tsp baking soda
-1 tsp salt
-1 1/2 cups AP flour
-1 cup old fashioned oats or steel cut oats
1.) Preheat the oven to 350° and line two cookie sheets with parchment paper.
2.) Cream together the butter, sugars, molasses, vanilla extract, and eggs until light and fluffy. Then mix in the baking soda, salt, and flour, until a soft dough forms. Then mix in the oats until evenly distributed.
3.) Using a 3 tbsp cookie scoop, scoop the cookie dough onto the cookie trays (8 to a pan usually works fine) and bake for 12-14 minutes and press down with a spatula fresh out of the oven. The edges will be browned and the middle with still be soft and pressing them down maintains that chewy center as they cool. Then allow to cool.
Filling:
-1/2 cup salted butter
-1/2 cup crisco shortening
-3 1/2 cups powdered sugar
-1 tsp vanilla extract
1.) Cream together the butter and shortening until fluffy. Then mix in the powdered sugar and vanilla as needed. It should be light and fluffy, it should be thick but not so thick that you can’t pipe it.
2.) Pipe into the middle of the cookies (however much you want) and bone apple teet! Hope y’all enjoy!
OG&Golden Oreos
Regular Oreo Cookies:
-2 cups flour
-1/2 cup cornstarch
-1 1/3 cups sugar
-2/3 cup black cocoa or cocoa
-1/2 tsp salt
-3/4 cup + 2 tbsp salted butter, melted
-1/4 cup + 2 tbsp heavy cream
Golden Oreo Cookies:
-1 cup salted butter, softened
-1 cup sugar
-1 egg
-1 tsp vanilla extract
-3 cups flour
-1 tsp baking powder
-1/2 tsp salt
-2 tbsp heavy cream
1.) (For Chocolate Oreos) Mix together the dry ingredients, then mix in the wet ingredients. The dough will look loose, you just have to compact it together.
1.) (For Golden Oreos) Cream together the butter, sugar, egg, and vanilla until combined. Then, mix in the dry ingredients, it’ll be crumbly, and then add in the heavy cream and mix until a dough forms (may need more cream).
2.) Roll out and cut into 1 1/2 to 2 inch rounds, place on a parchment lined baking sheet and bake at 350° for 7 minutes and turn cookie tray and then cook for 7 more minutes. (Roll them fairly thin, 1/8 of an inch if possible). Allow to cool completely.
Filling:
-1/2 cup salted butter
-1/2 cup crisco shortening
-3 1/2 cups powdered sugar
-1 tsp vanilla extract
1.) Cream together the butter and shortening until fluffy. Then mix in the powdered sugar and vanilla as needed. It should be light and fluffy, it should be thick but not so thick that you can’t pipe it.
2.) Pipe into the middle of the cookies (however much you want) and bone apple teet! Hope y’all enjoy!
Nutter Butters:
Cookies:
-3/4 cup creamy peanut butter (don’t use the natural stuff, it’s too oily)
-1/4 cup salted butter, softened
-1 cup brown sugar
-1 egg
-1 tsp vanilla extract
-1 cup all-purpose flour
-2 tbsp cornstarch
-1/4 tsp baking soda
-1/2 tsp salt
1.) Cream Together the first five ingredients until combined and then mix in the last four to complete the cookie dough.
2.) Using whatever cookie scoop size you want, I use a ≈1 tbsp cookie scoop, and scoop the dough onto a parchment lined cookie sheet. Flatten the dough balls slightly with your hands to help them spread and then, using a fork, make crosshatches on top of each cookie.
3.) Bake at 350° for 9-13 minutes (it depends on your oven but that should be a good range) or until the edges have started to slightly brown. Allow to cool completely.
PB Filling:
-1/2 cup creamy peanut butter
-2/3 cup powdered sugar
-1/2 tsp vanilla
-3-4 tbsp heavy cream
1.) Cream together all of the ingredients and pipe in between your cookies. The filling will be super thick and kind of malleable.
2.) Pipe into the middle of two cookies, squeeze together, and enjoy!
Can I buy some of these lol
Fuck yeah they do
Since I was a kid I’ve wanted to have one of the giant sandwich cookies they feed the ant on Honey I Shrunk The Kids.
Yes. Yes. A THOUSAND TIME YES!!
According to my stomach.
Ok. I’m saving this post for the best “sandwich or no sandwich” post of the year.
Thanks for sharing OP!!
Those look fucking fantastic! Nice job.
no
Homemade??? Impressive!! They look delicious!
So do these ‘Jelly Sandwiches’ count?
https://www.reddit.com/r/Baking/s/tB21o2EB2Y
Holy crap you made these? Can you please be in my neighborhood so I can buy some from you lol
Oooh
They look delicious.
Id the bread is cooked separately, it’s a sandwich. If it’s cooked with the filling it’s a calzone.
Thats a sandwich
I would do UNSPEAKABLE things for one of these
Are you a wizard?
